Grazing table or charcuterie
A long table or cart covered in cheese, cured meats, fruit, crackers and dips.
- Typical Houston price
- $25 to $35 per guest
- Book ahead
- 2 to 4 weeks
We'll find Houston vendors and get you quotes.
What to expect
- How it works
- Built on site in 1 to 2 hours, usually drop-off. Keep out of direct sun; lasts about 2 hours in heat.
- How much to plan
- About 3 to 4 oz per guest as appetizer, 6 to 8 oz as the meal.
- Dropped off, no one stays
Styles to choose from
Classic charcuterie
Cheese and cured meats.
Brunch grazing
Pastries, fruit, mini quiche.
Mexican botana board
Fruit with chamoy, cueritos, chips, salsas.
Grazing cart
Mobile cart served by an attendant.
How to book it
Book ahead2 to 4 weeks
What we'll ask you
Your request asks a few quick things, so vendors can price it right:
- Which grazing table or charcuterie styles interest you?Classic charcuterie, Brunch grazing, Mexican botana board, Grazing cart
- How many guests will this serve?
- Any dietary needs?None, Vegetarian, Vegan, Gluten-free, Nut allergy, Halal, Kosher, Dairy-free
- Is it an appetizer or the main food?Appetizer, Main food
Houston notes
- From May through September, Houston heat melts and wilts things fast. Plan shade or an indoor spot.
Doing it yourself? Buy from Costco or H-E-B and build it on butcher paper.
Great for
Pairs well with
Hosts often book these alongside it.
Cheaper alternatives
Close to the same idea, for less.
Grazing table or charcuterie
Want this at your party?
Add it to your free planner. We'll ask Houston vendors to quote, and you compare them side by side.
Add it to my partyWe'll find Houston vendors and get you quotes.