Birria, barbacoa or carnitas

Slow-cooked Mexican specialty meats sold by the kilo or served from a cazo or truck.

Typical Houston price
$6 to $25 per guest
Book ahead
1 to 4 weeks
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What to expect

How it works
Order by the kilo for pickup or hire a cook with a copper cazo outdoors. Comes with tortillas, consomé, salsas.
How much to plan
About 1/2 lb cooked meat per adult; 1 kg feeds about 6 to 8.

Styles to choose from

  • Birria with consomé

    Beef or goat stew, quesabirria.

  • Barbacoa

    Steamed beef cheek.

  • Carnitas en cazo

    Pork cooked in a copper pot on site.

  • Mole and rice

    Party mole poblano.

How to book it

Book ahead1 to 4 weeks

What we'll ask you

Your request asks a few quick things, so vendors can price it right:

  1. Which birria, barbacoa or carnitas styles interest you?Birria with consomé, Barbacoa, Carnitas en cazo, Mole and rice
  2. How many guests will this serve?
  3. Any flavor or menu favorites?
  4. Indoors or outdoors?Indoors, Outdoors, covered, Outdoors, open, Not sure yet

Houston notes

  • Birria trucks are a fast-growing Houston category (Birria Los Primos, Blk Mkt Birria, The Birria Queen).

Great for

Birria, barbacoa or carnitas

Want this at your party?

Add it to your free planner. We'll ask Houston vendors to quote, and you compare them side by side.

Add it to my party

We'll find Houston vendors and get you quotes.

$6 to $25per guest
Add it to my party