Beer and michelada bar
A bar for cold beer and micheladas with chamoy rims, Clamato and toppings.
- Typical Houston price
- $40 to $60 per bartender, per hour, plus the beer
- Book ahead
- 2 to 4 weeks
We'll find Houston vendors and get you quotes.
What to expect
- How it works
- Bartender or DIY station with tubs, ice and toppings.
- How long
- Most hosts book 3 to 5 hours.
- How much to plan
- About 1 beer per guest per hour.
- Best for adults
- Serves alcohol, so TABC rules apply
Styles to choose from
Michelada bar
Clamato, lime, Tajín, chamoy rims, shrimp skewers.
Craft beer
Local Houston breweries.
Beer tubs
Simple iced buckets.
How to book it
Book ahead2 to 4 weeks
What we'll ask you
Your request asks a few quick things, so vendors can price it right:
- Which beer and michelada bar styles interest you?Michelada bar, Craft beer, Beer tubs
- How many guests will this serve?
- How many hours do you need them?
- Who supplies the alcohol?I buy it, they serve it, They supply everything, No alcohol, Not sure
Houston notes
- Texas TABC rules apply. Hire TABC-certified servers and check your venue's alcohol policy.
Doing it yourself? Set up your own michelada station with pre-rimmed cups.
Great for
Pairs well with
Hosts often book these alongside it.
Cheaper alternatives
Close to the same idea, for less.
Beer and michelada bar
Want this at your party?
Add it to your free planner. We'll ask Houston vendors to quote, and you compare them side by side.
Add it to my partyWe'll find Houston vendors and get you quotes.